Thursday, December 4, 2014

Explore the famous Chocolate Heavens



WESTHILL CONSULTING, TRAVEL and TOURS, INC. provides services such as booking, tour facilitation, travel documentation and other related services not just SE Asian countries such KL Malaysia, Bangkok Thailand, Jakarta Indonesia and many more but worldwide as well.

Mexico: Warning! This South American nation has an alluring effect on a nook set of travelers who enjoy things raw and rustic. The Mexican attraction is way yonder what you saw in the movies. The final aphrodisiac blossoms in Oaxaca situated in South East Mexico. The traditional method of chocolate production is still running smooth here and the locals identify it the ‘drink of the gods’. Chocolate is a sort of beverage here as well.

As a traveler, you can look into Calle Mina in Oaxaca where you will stumble across a horde of chocolate factories and Abastos Market that is full with artisan chocolate stalls.

Switzerland: Lucky to be blessed by the mighty presence of the Alps range, Switzerland is a preferred destination for tourists from time unidentified. Chocoholics, however realize it to be eye-catching for their own conferred interest. The chief activities that he/she targets begin with a ride in the Chocolate Train that passes over some of the most distinguished chocolate hubs in the country. Then forwards, there are many other things to do in the itinerary of a chocolate lover that comprises a visit to the Maestranin Swiss Chocolates Ltd, Alprose Choclates Museum, Versoix Chocolate Festival. Then if you get to take a chocolate bath in Geneva, your trip is whole and successful.

Belgium: Speaking of chocolate, you cannot dare miss out Belgium. Together with the capital Brussels, the whole country is a chocolate hub with overwhelming stuff in copiousness in Bruges, Halle Eupen chocolate shops. Brussels is home to the Musée du Cacao et du Chocolat (Museum of Cocoa and Chocolate) and is adorned by some world class chocolate creators like Pierre Marcolini, Neuhaus, Godiva, Léonidas and Planète Chocolat. Being a tourist and a chocolate lover, you need to taste the Belgian praline, complete of thick chocolate layer with a soft center.

Once you are finished with the chocolate tasting in those chocolate farms, you can relax a bit in the Wittamer Cafe in Sablon district of Brussels while having complaints why you can’t have more than you could chew! This family-owned chocolate-making make is in the business for more than 100 years. Enjoy delicacy!

Eurochocolate, Perugia: The Italian region of Umbria is the home to a well specimen of chocolate centenary as its capital Perugia crowds the Eurochocolate each year. Like any other of its type, Eurochocolate is also a lively event with fascinating exhibitions, conclusions and the most appealing chocolate discerning.

Noto, Sicily: Warmly called the “garden of stone” for the paradox and individuality of its churches and palaces, Noto, in Sicily is the home where you must be if want to taste chocolate made exclusively of cocoa, sugar and spices. The shops here are filled with wild strawberries and almond to enhance the local savor to your chocolate.

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